Recipes

  • How to Make Your Own Piccalilli

    How to Make Your Own Piccalilli

    Here’s a recipe for traditional piccalilli using Sylt Pickling’s Dill & Mustard spiced pickling liquid. It combines the tangy, spiced flavours of traditional piccalilli with the unique infusion from the pickling liquid. This recipe is tried and tested one, but...

  • Chilli Pineapple Jam

    Chilli Pineapple Jam

    Ash here, self-appointed head of jams and chutneys at Sylt Pickling. It's no secret that we're a big fan of pickling pineapple, but the question we often get in response to telling people is that is 'what should I use...

  • Homemade Giardiniera Pickles (Italian Gardener Pickles)

    Homemade Giardiniera Pickles (Italian Gardener Pickles)

    Giardiniera pickles are italian pickled vegetables originating from around the 19th century and make a brilliant way to vary up your pickle game whilst giving you a supply of delicious seasonal italian veg all year round. There's no right way...

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  • Pickled Hot Cross Buns

    Our resident master baker, Temi, has conjured up what we presume is the first ever pickled hot cross buns, with some fabulously plump Spiced Apple raisins, which pair absolutely sensationally with the tangy orange.

    Full recipe here

  • Zupa Ogórkova – Pickle Soup

    A hearty classic from Eastern Europe. Known in Polish as Zupa Ogórkowa, this delicious and flavourful dish involves simmering broth with either chicken or vegetable stock and grated or diced pickles diced pickles, carrots, potatoes...

    Full recipe here

  • Pickled Pineapple & Pork Tacos

    This recipe is so succulent giving you an array of flavours with each bite. The fresh, zesty citrus flavours, sweetness from the pineapple and peppery pickled onion makes for a delicious symphony of flavours. The Scotch Bonnet...

    Full recipe here