6 products
Which pickling liquor is right for you?
Pick your flavour, pick your produce, get pickling. Here's the quick guide.
- Dill & Mustard — The classic. Fresh dill, tangy mustard. Best for cucumbers, green beans and carrots. Choose it if you want proper, familiar gherkin-style pickles.
- Scotch Bonnet & Lemon — The hot one. Fiery chilli, bright lemon. Best for carrots and cauliflower. Choose it if you like a spicy kick.
- Juniper & Sage — The woodsy one. Piney juniper, earthy sage. Best for beetroot and turnips. Choose it for aromatic pickles that love gamey meats and rich dishes.
- Spiced Apple, Cinnamon & Cardamom — The cosy one. Sweet apple, warm spice. Best for red onions and squash. Choose it for sweet-savoury pickles that double as a condiment.
- Balsamico & Basil — The sophisticated one. Rich balsamic, peppery basil. Best for tomatoes and mushrooms. Choose it for a sweet, herby finish to simple veg.
Still stuck? Go by the flavour you reach for most: spicy, sweet, herby or aromatic. There's a liquor for each.