The Ultimate Destination for Pickle Lovers
Sylt Pickling is proud to announce that it has been listed in the top 15 pickle blogs on the internet by Feedspot, a world-leading content reader for reading all your favorite websites in one place. This recognition is a testament to the hard work and dedication that the team at Sylt Pickling has put into creating a fun and informative platform for pickle lovers everywhere.
With a focus on all things pickling, Sylt Pickling has become the ultimate destination for pickle enthusiasts. From recipes to tips and tricks, Sylt Pickling covers everything related to pickling. Whether you're a seasoned pro or just starting out, Sylt Pickling has something for everyone.
"We are thrilled to be recognized as one of the top pickle blogs on the internet," was overheard in a casual conversation by the coffee machine here at Pickle HQ. "We have worked hard to create a platform that is both fun and informative, and it's great to see that our efforts have paid off", the oblivious worker continued.
So, if you're a pickle lover looking for a one-stop-shop for all things pickling, look no further than Sylt Pickling. With a wide range of recipes, tips, and tricks, Sylt Pickling is certifiably the ultimate destination for pickle enthusiasts.
Sylt receive two stars in the 2022 great taste awards
"A perfectly judged recipe"
That is what the judges thought about Sylt's Scotch Bonnet & Lemon, which was one of the 8.7 percent of entrants in this years' award to be receive two stars. Read more...
Dill & Mustard
Our staple classic. The inspiration for this flavour is as simple as it is delicious. The classic flavour pairings for gherkins was our gateway into the wonderful world of pickling, and this is our homage to the all-time great. When it comes to pickling subjects, cucumber is naturally a safe bet, but we would also recommend using it on beetroot or courgettes.
Please do note that our pairing recommendations are only meant as an indication, and in no way exhaustive. We highly encourage curiosity and experimentation, so be bold and brave when you pickle.
Scotch Bonnet & Lemon
Calling all lovers of spice. This sneaky little thing might look innocent, but under the bonnet you will find a rather potent blend of delicious scotch bonnet chillies, beautifully paired with refreshing lemon. Not one for the faint hearted, pairing suggestions include pineapple, asparagus and, not to forget, other chillies, and the finished pickle is a marvellous way of spicing up any meal.
Juniper & Sage
With the idea being born while foraging deep in the Norwegian wilderness, this was created with the flavours of the forest in mind. Cabbage, mushroom, blackcurrant and shallots are all mouth-watering pickling subjects, and the finished pickle will be particularly tasty combined with absolutely delicious with wild game, wild mushroom, duck and fish.
Spiced Apple, Cinnamon & Cardamom
Arguably the boldest of the lot. Bursting with deep notes of cinnamon and cardamom, this is a different take on the art of pickling as it is as good a pairing with sweet foods as it is with savoury. Pairing excellently with apple, mango, pineapple and pumpkin, the versatility of this one is second to none and your finished pickle can be paired with anything from curries to ice cream (yes, really).
Chinese Five Spice
This delightful combination of cinnamon, cloves, fennel, star anise and Szechuan pepper is a delicious pairing for a wide variety of pickling subjects; pak choi, ginger, garlic, chillies and mango are some of our favourites.