Dill & Mustard
Our staple classic. The inspiration for this flavour is as simple as it is delicious. The classic flavour pairings for gherkins was our gateway into the wonderful world of pickling, and this is our homage to the all-time great. When it comes to pickling subjects, cucumber is naturally a safe bet, but we would also recommend using it on beetroot or courgettes.
Please do note that our pairing recommendations are only meant as an indication, and in no way exhaustive. We highly encourage curiosity and experimentation, so be bold and brave when you pickle.
Scotch Bonnet & Lemon
Calling all lovers of spice. This sneaky little thing might look innocent, but under the bonnet you will find a rather potent blend of delicious scotch bonnet chillies, beautifully paired with refreshing lemon. Not one for the faint hearted, pairing suggestions include pineapple, asparagus and, not to forget, other chillies, and the finished pickle is a marvellous way of spicing up any meal.
Juniper & Sage
With the idea being born while foraging deep in the Norwegian wilderness, this was created with the flavours of the forest in mind. Cabbage, mushroom, blackcurrant and shallots are all mouth-watering pickling subjects, and the finished pickle will be particularly tasty combined with absolutely delicious with wild game, wild mushroom, duck and fish.
Spiced Apple, Cinnamon & Cardamom
Arguably the boldest of the lot. Bursting with deep notes of cinnamon and cardamom, this is a different take on the art of pickling as it is as good a pairing with sweet foods as it is with savoury. Pairing excellently with apple, mango, pineapple and pumpkin, the versatility of this one is second to none and your finished pickle can be paired with anything from curries to ice cream (yes, really).
Chinese Five Spice
This delightful combination of cinnamon, cloves, fennel, star anise and Szechuan pepper is a delicious pairing for a wide variety of pickling subjects; pak choi, ginger, garlic, chillies and mango are some of our favourites.