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Pairing suggestions

The journey into the wonderful world of pickling that eventually ended up as Sylt pickling was largely driven by a love for experimenting in the kitchen. We want to empower you to do the same with your pickling, and therefore, our flavours are curated to cater to a wide array of produce and cuisines.

However, we know the question of what to pickle can be daunting at first, and therefore we have gathered some of our favourite pickling subjects for each flavour below, to give you a gentle push in the right direction.

  • Scotch Bonnet & Lemon

    Pineapple, chilli, carrot, asparagus and mango

  • Juniper & Sage

    Cabbage, red onion, mushroom and radish

  • Balsamico & Basil

    Strawberry, pear, tomato, fennel, fig and lemon

  • Dill & Mustard and pairing suggestions

    Dill & Mustard

    Cucumber, radish, beetroot and courgette

  • Spiced Apple

    Strawberry, mango, lemon, pear, plum and rhubarb