Order by 18th December for delivery in time for Christmas

By Jack Parton

Pickled Egg on Toast with Feta

The Pickled Egg is one of the more controversial pickles around. You're probably used to seeing a pretty ominous jar of pickled eggs sitting on the top shelf of your dad's favourite pub, and to be honest even we would steer pretty clear of those. Here at Sylt HQ, however, we reckon that our pickling liquids can make even the most divisive pickle taste good. So we boiled some eggs, gave them their due time in Sylt Dill and Mustard Pickling Liquid and this was the result...

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