· By Growth Brains
Incorporating Pickles into Everyday Meals
Pickled foods have been cherished for centuries across various cultures for their unique flavours, nutritional benefits, and preservative qualities. Whether you're a fan of the tangy, sweet, or spicy varieties, we have got you covered with our range of pickling vinegars – and there are numerous ways to integrate pickles into your daily meals. Below, we explore two primary approaches: making pickles a central ingredient and using them as a side dish.
Pickles as a Central Ingredient
- Pickle-Stuffed Sandwiches and Burgers
Pickles can elevate a simple sandwich or burger into a gourmet delight. Whether you opt for classic dill pickles, deliciously crisp pickled onions or spicy pickled pineapple, we guarantee you will be satisfied. Layer them generously with your favourite meats, cheeses, and vegetables. The crunch and acidity of the pickles provide a refreshing contrast that elevates the overall flavour profile.
- Pickle-Infused Salads
Incorporate pickles into salads for an unexpected twist. Chop pickles finely and mix them into potato salads, coleslaws, or pasta salads. The acidity from the pickles cuts through the richness of mayonnaise-based dressings, adding a zesty note. Pickled fennel, roast tomatoes, radishes and strawberries work particularly well in these applications.
- Pickle-Enhanced Devilled Eggs
Devilled egg is a classic appetiser that can be easily enhanced with pickled cucumbers. Finely dice your pickles and mix them into the egg yolk filling along with mayonnaise, mustard, and your favourite spices. This addition provides a crunchy texture and a tangy flavour that pairs perfectly with the creamy filling.
- Pickle Pizza
For an adventurous twist, try adding pickles to your pizza. A white pizza with a garlic sauce base can be topped with mozzarella, pickled jalapeños, or a sprinkle of dill pickle slices. The combination of melted cheese and the sharp tang of pickles creates a memorable and delicious experience.
- Pickle Soup
Pickle soup, or 'Zupa Ogórkowa', is a traditional Polish dish that showcases pickles as the star ingredient. This soup combines chopped pickles with potatoes, carrots, and celery in a creamy broth. The result is a hearty, comforting soup with a delightful sour note from the pickles.
Pickles as a Side Dish
- Pickle Platter
Create an assortment of pickles as a side dish for any meal. Combine various types such as dill pickles, pickled onions, pickled carrots, pickled peppers. This colourful and flavourful array can accompany sandwiches, grilled meats, or cheese boards, adding both visual appeal and a tangy, fresh counterpoint.
- Pickles with Charcuterie
A charcuterie board is incomplete without pickles. Their acidity helps balance the richness of cured meats and cheeses. Include cornichons, pickled onions, and pickled roasted peppers to offer a variety of textures and flavours. This combination makes for a sophisticated and well-rounded appetiser.
- Pickles in Tacos and Wraps
Add a crunchy element to your tacos and wraps with pickles. Pickled red onions, jalapeños, or radishes can be sprinkled over tacos filled with meats, beans, or vegetables. The acidity of the pickles brightens the flavours, balances it out and adds an exciting texture.
- Pickle Accompaniments for Fried Foods
Serve pickles alongside fried foods like chicken tenders, fish and chips, or tempura vegetables. The tangy pickles cut through the greasiness, providing a refreshing bite that complements the crispy texture of the fried items.
- Pickles with Asian Dishes
Pickles are a staple in many Asian cuisines and can be a perfect side dish for meals like sushi, ramen, or Korean BBQ. Pickled ginger and pickled daikon radish are excellent choices that enhance the flavours and offer a palate-cleansing effect.
Incorporating pickled foods into everyday meals can add excitement, flavour, and a touch of culinary tradition to your dining experience. Whether you make them the star of the dish or a supporting side, pickles offer a versatile and delightful way to elevate your meals.
At Sylt we understand that a pickle can elevate virtually any meal, and exploring different new and exciting pickling combinations has never been easier than with our range of pickling liquid. The perfect combination of the raw ingredient and the flavour boost for an artisan pickling vinegar means that whether it’s a key component of a meal or a side dish you can truly take your food to the next level. Experiment, learn, innovate and then ensure you have the perfect pickle to hand when you are cooking…and if you do discover something that truly rocks your world please get in touch and let us know.