Seasonal Pickling Guide
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What to pickle in February
Our seasonal pickling pairing guide is designed to help you pick seasonal produce to pickle – so you can enjoy those delicious flavours long beyond their season.
So, what produce is in season right now? We’ve got you covered with five pairing suggestions – all in season – one for for each Sylt flavour, to make your next pickling adventures an absolute breeze. This helps you chose produce that is more local, grown organically and, importantly, tastier. Better for both you and the planet – double whammy.
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What to pickle in January
Our seasonal pickling pairing guide is designed to help you pick seasonal produce to pickle – so you can enjoy those delicious flavours long beyond their season. So, what produce is in season right now? We’ve got you covered with...
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What to pickle in December
Welcome to our seasonal pickling pairing guide, where we help you pick seasonal produce to pickle, so you can enjoy those delicious flavours long beyond their season. So, what produce is in season right now? We’ve got you covered with...
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What to pickle in November
Welcome to our seasonal pickling pairing guide, where we help you pick seasonal produce to pickle, so you can enjoy those delicious flavours long beyond their season. So, what produce is in season right now? We’ve got you covered with...
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What to pickle in October
Welcome to our seasonal pickling pairing guide, where we help you pick seasonal produce to pickle, so you can enjoy those delicious flavours long beyond their season. So, what produce is in season right now? We’ve got you covered with...
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What to pickle in September
Welcome to our seasonal pickling pairing guide, where we help you pick seasonal produce to pickle in September, so you can enjoy those delicious flavours long beyond their season. So, what produce is in season right now? We’ve got you covered with one pairing suggestion – all in season – for each Sylt flavour to make your next pickling adventures an absolute breeze. This helps you chose produce that is more local, grown organically and, importantly, tastier. Better for both you and the planet – double whammy.