Pickled Fennel Salad

Directions

Pickling

1. Slice up your Fennel into long thin pieces and pickle for at least 3 days in Sylt Balsamic and Basil Pickling Liquid

Steps

1. Cut up your Orange into thin slices of thing half moons, removing the skin.

2. Get your Salad in a bowl, drizzle over Olive oil, throw in your fennel (with a little bit of your pickling liquid from the jar for a dressing).

3. If not pre-toasted, toast of your almonds in a pan and get them in the bowl. If pre-toasted, just get them in the bowl.

4. Toss your salad, get your oranges on a plate and spoon the salad on top of your orange. If serving for a bigger group, then get the orange in the mix with everything else before serving.