We've pickled ourselves silly.
You lot have cleared us out. We're temporarily sold out while we catch up on the backlog, and we'll be back up and running in a couple of weeks.
Want first dibs when we're back?
We'll email you the second we're back in stock. First in the queue, first to pickle.
Can't wait? Find us on a shelf near you.
We're stocked in shops up and down the country. Use the store locator to track down your nearest picklehead supplier.
Open the store locator
Set your senses on fire. This one is powerful and wonderfully hot, but there's more under the bonnet than heat alone. Scotch bonnet chillies are balanced with bright, refreshing lemon for a proper hit of zest.
Pour it over cucumbers, pineapple, mango or red onion for punchy, spicy pickles that wake up tacos, burgers, curries and anything crying out for a kick.
Allergen information: may contain traces of mustard
Ruby, tangy and unreal on a cheese board.
Trust us, over burrata it's showing off.
Earthy and meaty, they drink it right up.
Sweet roasted peppers, antipasti sorted.
Light, fresh ribbons in minutes.
Loveee Sylt, the pickling liquors make any food so flavourful!
I'd never pickled before but now I flippin' love it.
I subscribe monthly. My fridge has never been more interesting.
We've done the tedious bit. Just pick, prep, plonk, pour and leave in the fridge overnight.
Extend the shelf life of your veg by months in a matter of minutes.
Bold, real flavours with no nasties. Good on everything.
Nutrient | Per 100g | Per serving (10g) | % DRI*
Energy | 464kJ / 111kcal | 46kJ / 11kcal | 0.6%
Carbohydrates | 13g | 1.3g | 0.5%
of which Sugars | 13g | 1.3g | 1.4%@
Salt | 0.56g | 0.06g | 0.1%
Contains negligible amounts of fat, saturates and protein.
Once you've poured the liquor over your veg and sealed the jar, your pickles will keep for up to 12 months unopened in a cool, dark place. Once opened, pop them in the fridge and eat within 4 weeks. The flavour actually develops over time, so don't rush it.
Yes, but it's dead easy. Just wash your jars and lids in hot soapy water, rinse them, then put them in the oven at 120°C for 15 minutes. Or run them through a dishwasher cycle. That's it. No special equipment needed.
Yes! You can reuse the liquor for a second round of pickling, though the flavour will be a bit milder the second time. After that, don't chuck it. It makes a brilliant salad dressing, a marinade, or even a cocktail mixer. A splash of used Scotch Bonnet & Lemon liquor in a Bloody Mary is frankly irresponsible but highly recommended.
A 500ml bottle will pickle roughly 2kg of prepped veg. The 1L bottle does about 4kg. You want enough liquor to fully submerge everything in the jar, so don't overcram it.
Yes. All of our pickling liquors are 100% vegan and contain no animal-derived ingredients.
Nope. A jar, a knife, your veg, and a bottle of Sylt. That's your lot. A chopping board would help but we're not going to tell you how to live your life.
Your cart is currently empty.
