· By Ash Mikucki-Ringhus
Trout and Pickle Pate
Fish and acidity is a match made in heaven, so it's no surprise that this trout and pickle pate absolutely slaps. The sharpness of the pickle brings out the best in the fresh trout and combining that with some fatty creme fraiche means you're hitting that 'salt, fat, acid' trifecta that chefs on the tele bang on about. This is the perfect canapé for a party with your pals, or an unreal little solo snack for when you feel like treating yourself. No judgement at our end we promise
