· By Jack Parton
Roast Tomato & Pickled Pepper Soup
Slow roasted tomatoes and pickled roast peppers. Wait, pickled roast peppers? Yes, pickled roast peppers. Using our Scotch Bonnet and Lemon pickling liquid, these bring a smoked spiciness to the whole dish as well as a zing of sharpness that makes this soup endlessly moorish. Chuck a garlicky piece of toast on the side with whipped ricotta on top, and you are laughing your way to flavour town.