· By Ash Mikucki-Ringhus
Chilli Pineapple Jam
Ash here, self-appointed head of jams and chutneys at Sylt Pickling. It's no secret that we're a big fan of pickling pineapple, but the question we often get in response to telling people is that is 'what should I use my pickled pineapple for?' We've gone and done a few different recipes championing pickled pineapple now, including tacos, cocktails and many more, but I wanted to bring you a personal favourite of mine. This jam is unreal with cheeses, straight up on toast or as an addition to a sandwich. I've even put it on a croissant before (sorry to the French fans out there but no regrets here).
